Shanghai Style Spring Rolls (上海春卷) 6 pcs

The filling for these Shanghai Spring Rolls uses only three main ingredients: napa cabbage, shredded pork and The shiitake mushrooms. Vermicelli not only adds a nice texture, but also absorbs the water released from the napa cabbage and holds the other ingredients together. You can find vermicelli in any Asian grocery store. I like to use the Korean vermicelli as they have a more chewy texture than the Chinese ones.

The spring roll, in a paper thin wrapper, becomes super crispy after frying, yet still juicy and tender inside. It is no wonder spring rolls have become so popular overseas as well.

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

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Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant

Contains wheat, dairy, and may contain traces of nuts
Produced in a facility that processes nuts

Vendor Information

• Store Name: Red House Restaurant 小红楼·沪味
• Vendor: Red House Restaurant 小红楼·沪味
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