Shanghai Soup Dumpling with Pork (6)

Asian cuisine is chock full of dumplings. There’s gyoza, xiao long bao, siu mai and they’re just the ones you’ve heard of. But whether they’re steamed, fried, boiled or baked, what they all have in common is a delicious stuffing wrapped in a doughy skin. Delicious parcels of joy that, if you’re not careful, will explode in your mouth like a lava bomb. Kind of like the first bite into meat pie or a jam donut at the footy, you’ve got to be a bit careful.

Savour Shanghai’s finest with 6PCS Shanghai Soup Dumplings – a taste of tradition in every bite. Perfectly crafted, frozen for convenience, and ready to delight your palate.

Steaming:

• Place a steamer basket or rack over a pot of boiling water.
• Arrange the frozen Shanghai Soup Dumplings on the steamer, ensuring they don’t touch.
• Cover and steam for approximately 10-15 minutes or until the dumplings are translucent and fully cooked.
• Carefully remove the dumplings from the steamer using a spatula, as they may be delicate.
• Best served with some black vinegar, julienned fresh ginger and a dash of soy sauce

Frozen Packaging available for shipping all states.

Brand

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House
• Vendor: Lao Yu Yuan Dumpling House
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