Shanghai Shao Mai (Sticky Rice Dumplings) 6pcs (上海烧卖)

Shanghai Shao Mai (上海烧卖), also known as Sticky Rice Dumplings, are a popular Chinese dim sum dish. Unlike the more common Cantonese-style Shao Mai, which are filled with pork and shrimp, Shanghai Shao Mai are primarily filled with glutinous rice (sticky rice), along with a savory mixture of pork, mushrooms, and other seasonings.

Brand

DaoXiang Noodles House 稻香面馆

Nutritional Information for Six Shanghai Shao Mai

DaoXiang Noodles House 稻香面馆

For the Filling:

• 1 cup glutinous rice (sticky rice), soaked for at least 4 hours or overnight
• 1/2 cup diced pork (or Chinese sausage, lap cheong)
• 4-5 dried shiitake mushrooms, soaked and diced
• 1 tablespoon soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil (for cooking)

For the Wrappers:

• Store-bought yellow dumpling wrappers (or make your own with wheat flour and water)

For Garnish:

• Optional: diced carrots or green peas for color

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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