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Shanghai Fried Spring Roll with Napa Cabbage and Pork 上海爛糊肉絲春卷

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Shanghai fried spring rolls featuring a filling of Napa cabbage and pork, known as 上海爛糊肉絲春卷 in Chinese

Price : $14.90

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Shanghai fried spring rolls featuring a filling of Napa cabbage and pork, known as 上海爛糊肉絲春卷 in Chinese, These Shanghai-style spring rolls make for a delightful appetizer, combining the crunch of the wrapper with the savory and tender pork and cabbage filling. Enjoy making and eating them!

  1. How to Re-Fry the Spring Rolls:
    • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
    • Carefully add spring rolls in batches, frying until golden brown and crispy, about 1-3 minutes.
    • Remove with a slotted spoon and drain on paper towels.
  2. How to Serve:
    • Serve hot with a dipping sauce like soy sauce, sweet chili sauce, or vinegar.
Weight 1 lbs
Dimensions 8 × 8 × 8 in
Size

1/2 Dozen, 1 Dozen

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

  • Calories: 200-250 kcal
  • Protein: 6-8 grams
  • Carbohydrates: 25-30 grams
  • Fat: 10-15 grams
    • Saturated Fat: 1-2 grams
  • Cholesterol: 25-35 mg
  • Sodium: 400-600 mg
  • Fiber: 2-3 grams
  • Sugars: 1-2 grams

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

For the Filling:

  • 1/2 pound ground pork or pork strips
  • 2 cups Napa cabbage, finely shredded
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine or dry sherry
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil for cooking

For the Spring Rolls:

  • 20-25 spring roll wrappers
  • Vegetable oil for deep frying

Vendor Information

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Web ID: 35461
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