Boutique Bakery

Pork Sung Bun

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$4.90

Est. Delivery by: Tue, Jul 14

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This soft Taiwanese bun is topped with dry shredded pork and special blend mayo sauce. A Tasty bun filled with shredded pork meat and a touch of home-made mayonnaise. The famous pork floss buns are irresistable, from the tender bread to the sweet-savory pork floss topping. This recipe is our attempt to recreate them. Our from-scratch fluffy buns bake into buttery golden domes for the pork floss to perch on. The homemade pork floss is an extra-credit project that you can skip for store-bought pork floss.

 

Weight 0.6 lbs
Dimensions 6 × 6 × 3 in
Allergen (Egg) E
Allergen (Milk) M
Allergen (Sesame)
Allergen (Soy) S
Allergen (Tree Nuts)
Allergen (Wheat) W
Serving Size 73g (2.6 oz)
Calories 240
Total Fat (g) 5
%Daily Value** 8
Saturated Fat (g) 2.5
%Daily Value** 13
Trans Fat (g) 0
Cholesterol (mg) 25
%Daily Value** 8
Sodium (mg) 410
%Daily Value** 17
Carbohydrates (g) 31
%Daily Value** 10
Dietary Fiber (g) 1
%Daily Value** 4
Sugars (g) 8
Added Sugar (g) 0
Protein (g) 8
Vitamin D 0
Calcium 0
Potassium 0
Iron 10

Brand

Boutique Bakery

Here at boutique backry we do things differently. While many breads are full of preservatives, we handcraft our Japanese treats fresh every day using only what's essential: Flour, eggs, and butter. Even our red bean paste and custard are made from scratch in our own kitchen! Our bakers practice a little kitchen alchemy, adjusting their techniques to the weather to ensure your bread is always perfectly fresh and free from unnecessary additives. Taste the difference that true, hands-on care makes.

High Gluten Flour, Water, Pork Sung, Salad Mayonnaise (Soybean Oil, Water, Fructose, Eggs, Food Starch-Modified, Vinegar, Sugar, Potassium Sorbate added as a preservative, and Calcium Disodium EDTA added to protect flavor), Cane Sugar, Margarine, Eggs, Honey, Yeast (Yeast, Sorbitan Monostearate), Dough Conditioner (Wheat Flour, Guar Gum, Deactivated Yeast, Xanthan Gum, Diacetyl Tartaric Acid Ester of Mono & Diglycerides (DATEM), Enzymes, Ascorbic Acid), Salt, Milk Powder, Dough Softener (Wheat Flour, Enzymes). CONTAINS EGG, MEAT, MILK, SOY, WHEAT.

Here at boutique backry we do things differently. While many breads are full of preservatives, we handcraft our Japanese treats fresh every day using only what's essential: Flour, eggs, and butter. Even our red bean paste and custard are made from scratch in our own kitchen! Our bakers practice a little kitchen alchemy, adjusting their techniques to the weather to ensure your bread is always perfectly fresh and free from unnecessary additives. Taste the difference that true, hands-on care makes.

Vendor Information

  • Store Name: Boutique Bakery
  • Vendor: Boutique Bakery
  • Address: FL 32828
  • No ratings found yet!

Web ID: 90581

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