Here at boutique backry we do things differently. While many breads are full of preservatives, we handcraft our Japanese treats fresh every day using only what’s essential: Flour, eggs, and butter. Even our red bean paste and custard are made from scratch in our own kitchen!

Our bakers practice a little kitchen alchemy, adjusting their techniques to the weather to ensure your bread is always perfectly fresh and free from unnecessary additives. Taste the difference that true, hands-on care makes.