Maxi’s Noodle Shrimp Wonton and Beef Stew Noodle Soup (鲜虾云吞牛腩面)

A beloved Cantonese classic, this dish combines two iconic Hong Kong flavors in one bowl: bouncy shrimp wontons and rich braised beef stew, served over springy egg noodles in a fragrant broth.

1. Bouncy shrimp wontons (鲜虾云吞)
2. Tender braised beef brisket (柱候牛腩)鸭蛋面
3. Served with thin Duck egg noodles (鸭蛋面) in a beef/pork broth.

Quick Frozen Food Delivery

5-Minute Cooking Steps

Boil Broth

• Heat broth in a pot until bubbling.

Cook Noodles

• In a separate pot, boil noodles for 1-2 mins (or per package instructions). Drain and set aside.

Steam Wontons & Beef

• Place wontons and beef in a steamer basket over broth for 3 mins (or microwave beef for 1 min).

Blanch Greens

• Dunk greens in broth for 30 secs until wilted.

Assemble

• Noodles → Bowl → Pour hot broth → Top with wontons, beef, greens.
• Drizzle beef sauce on top + sesame oil/white pepper if desired.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Macros (Approx.)

Key Ingredients’ Nutrition

Shrimp Wontons (4pc)

• High in protein (12g) & selenium
• Contains cholesterol (70mg)

Beef Brisket (100g)

• Rich in iron (15% DV) & zinc
• Higher in saturated fat (4-5g)

Egg Noodles

• Quick energy (carbs)
• Low fiber (1-2g)

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Wontons (鲜虾云吞)

• 100g shrimp (peeled, chopped)
• 100g ground pork (70% lean)
• 1 tsp soy sauce
• ½ tsp sesame oil
• ¼ tsp white pepper
• 1 tsp cornstarch
• Wonton wrappers (store-bought)
• (Mix filling, wrap, and refrigerate until cooking.)

2. Beef Stew (牛腩)

• 300g beef brisket (cut into chunks)
• 1 slice ginger
• 1 star anise
• 1 tbsp Chu Hou sauce (柱候酱) or 2 tbsp soy sauce + 1 tsp sugar
• 1 cup daikon (optional, for sweetness)

3. Assembly

• 2 cups Flour sifted extra for dusting
• 3 duck eggs
• 1 tbs salt

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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