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Mapo Tofu with Pork Mince (麻婆豆腐)

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Mapo Tofu with Pork Mince is the ultimate Sichuan soul food. Silky bean curd is simmered in a spicy bean sauce and infused with a homemade chili mix for the most comforting dish. Load it up on your hot rice and immediately feel at home!

Weight 1.5 lbs
Dimensions 12 × 7 × 4 in

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Serving: 1 serving | Calories: 584 kcal | Carbohydrates: 16 g | Protein: 40 g | Fat: 40 g | Saturated Fat: 7 g | Polyunsaturated Fat: 12 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 36 mg | Sodium: 1164 mg | Potassium: 278 mg | Fiber: 8 g | Sugar: 3 g | Vitamin A: 1246 IU | Vitamin C: 2 mg | Calcium: 396 mg | Iron: 2 mg

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

  • Tofu: 300g (about 10.5 oz) soft or medium-firm tofu, cut into 1-inch cubes
  • Ground Pork: 150g (about 5 oz) pork mince (can substitute with ground beef or chicken)
  • Sichuan Peppercorns: 1-2 teaspoons, toasted and ground (for the signature numbing flavor)
  • Garlic: 3-4 cloves, minced
  • Ginger: 1-inch piece, minced
  • Green Onions: 2-3 stalks, finely chopped (for garnish)
  • Doubanjiang (Fermented Broad Bean Paste): 2 tablespoons (key ingredient for authentic flavor)
  • Soy Sauce: 1 tablespoon
  • Oyster Sauce: 1 tablespoon (optional, for added umami)
  • Chili Oil: 1-2 tablespoons (adjust to taste for spiciness)
  • Chicken or Vegetable Stock: 200ml (about 3/4 cup)
  • Cornstarch Slurry: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Vendor Information

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Web ID: 37292
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