Lao Yu Yuan Shanghai Meat Moon Cake 2Pcs (鲜肉月饼)

A savory twist on traditional mooncakes, this iconic Shanghainese delicacy features a flaky, buttery crust stuffed with juicy pork filling. Unlike sweet mooncakes, it’s pan-fried or baked for a crispy, aromatic treat—best eaten fresh and warm.

How to Eat

Reheat (if not fresh):

• Oven/air fryer (5 mins at 180°C) for crispiness.
• Pan-fry (low heat, no oil) to revive the crust.

Pair with Zhenjiang vinegar or hot tea.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Info (Approx. per 2Pcs, ~100g)

(Varies by recipe and brand.)

Filling

• Ground pork (肥瘦相间, fatty-lean mix).
• Soy sauce, sugar, Shaoxing wine.
• Ginger, scallions, white pepper.
• Sometimes broth gelatin (for juiciness).

Pastry

• Flour, lard/butter (for flakiness).
• Water, a pinch of salt.

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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