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Sheng Jian Bao is a Shanghainese mini pan-fried bun filled with a mixture of ground pork. The savory meat filling is wrapped with a fluffy yeasted dough, which is steamed and pan-fried until slightly crisp and golden brown
Price : $6.80
Shanghai Pan-Fried Pork Buns, known as Shengjianbao (生煎包), are a popular Chinese street food and dim sum dish. These buns are similar to Xiaolongbao (soup dumplings) but are pan-fried instead of steamed, giving them a crispy bottom and a soft, fluffy top. They are filled with a juicy pork filling and often include a small amount of broth.
Quick Frozen Food Delivery available.
Weight | 1.5 lbs |
---|---|
Dimensions | 12 × 8 × 4 in |
Size | 1/2 Dozen, 1 Dozen |
Nutrient | Amount (Approx.) |
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Calories | 300-400 kcal |
Total Fat | 12-18 g |
Saturated Fat | 4-6 g |
Cholesterol | 40-60 mg |
Sodium | 600-800 mg |
Total Carbohydrates | 30-40 g |
Dietary Fiber | 1-2 g |
Sugars | 2-3 g |
Protein | 15-20 g |
Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
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