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Grilled Squid

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Grilled whole squid with spicy Thai dipping sauce.

Price : $19.00

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Grilled squid, or Pla Muek Yang (ปลาหมึกย่าง), is a popular Thai street food dish that showcases the simplicity and bold flavors of Thai cuisine. The dish typically features whole squid grilled to perfection and served with a spicy, tangy, and savory dipping sauce that elevates its natural sweetness.

Health Benefits:

  • Low in Fat: It’s a lean protein with minimal fat, making it a healthy option.
  • Rich in Antioxidants: Squid has some antioxidants like selenium, which help combat free radicals.
  • Good for Heart Health: The small amount of omega-3 fatty acids can help promote heart health.
Weight 1 lbs
Dimensions 12 × 8 × 5 in
Spicy Level

Mild, Medium, Hot, Extra Hot, Very Hot

Brand

Isan Zaap Thai Cafe

Nutritional Information (per 100g of grilled squid):

  • Calories: ~92 kcal
  • Protein: ~15g
  • Fat: ~1g
  • Saturated Fat: ~0.2g
  • Carbohydrates: ~5g
  • Sugars: ~1g
  • Fiber: ~0g
  • Sodium: ~500mg (can vary based on dipping sauces and seasoning)
  • Cholesterol: ~80mg

Key Nutrients:

  • Protein: Squid is high in lean protein, making it a great source for muscle repair and growth.
  • Vitamins: Squid contains small amounts of vitamins, including B12 (important for nerve function) and vitamin E (antioxidant properties).
  • Minerals: Rich in minerals like selenium, zinc, and phosphorus, which support various bodily functions.
  • Omega-3 Fatty Acids: Squid provides some omega-3 fatty acids, though in smaller quantities than fatty fish.

  • Fresh squid (medium to large, cleaned and cut into rings or left whole, depending on preference): 500g
  • Garlic (minced): 2-3 cloves
  • Lemongrass (finely chopped): 1 stalk
  • Coriander roots (optional, finely chopped): 2-3 roots
  • Fish sauce: 2-3 tablespoons
  • Soy sauce: 1 tablespoon
  • Palm sugar: 1 tablespoon (or brown sugar as a substitute)
  • Lime juice: 1-2 tablespoons
  • Chili flakes (optional, for heat): 1-2 teaspoons
  • Black pepper (freshly ground): 1 teaspoon
  • Vegetable oil (for brushing on the squid): 1 tablespoon
  • Salt: A pinch (if needed)

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Web ID: 37621
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