Fiddlehead ferns, the curled shoots of certain fern species, are harvested in spring. Their taste, reminiscent of asparagus and green beans, makes them prized in cooking. Typically sautéed or steamed until tender, they enhance a variety of dishes. However, caution is advised, as improper cooking of some fern types may release toxins. When prepared safely, these ferns offer both culinary delight and nutritional value, enriching meals with their distinct flavor and texture.

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• Store Name: 99 Ranch Market
• Vendor: 99 Ranch Market
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