Spicy Dry Pot Beef 麻辣肥牛香锅
Spicy Dry Pot Beef 麻辣肥牛香锅 - Image 2
Spicy Dry Pot Beef 麻辣肥牛香锅 - Image 3

DaoXiang Noodles House 稻香面馆

Spicy Dry Pot Beef 麻辣肥牛香锅

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$23.90

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Get it between 05 Jul to 20 Jul

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Spicy Dry Pot Beef (麻辣肥牛香锅) is a fiery and flavorful Sichuan-style dish that features tender slices of beef cooked with a variety of vegetables in a rich, aromatic, and spicy sauce. Like other dry pot dishes, it has minimal liquid, allowing the flavors to concentrate and cling to the ingredients. This dish is perfect for those who love bold, spicy, and numbing flavors!

Weight 2.5 lbs
Dimensions 12 × 12 × 5 in
Spicy Level

Mild, Medium, Hot, Extra Hot, Very Hot

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Information for Spicy Dry Pot Beef (Per Serving)

Nutrient Amount (Approx.)
Calories 350-450 kcal
Total Fat 20-25 g
Saturated Fat 6-8 g
Cholesterol 70-90 mg
Sodium 800-1000 mg
Total Carbohydrates 15-20 g
Dietary Fiber 3-4 g
Sugars 5-6 g
Protein 25-30 g

No specification available.

No instruction available.

No formula information available.

No Ingeridents information available.

Main Ingredients:

  • 1 pound (450g) thinly sliced beef (fatty beef, such as beef belly or ribeye, works best)
  • 2-3 tablespoons vegetable oil (for cooking)
Vegetables (Choose Your Favorites):
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2-3 celery stalks, sliced
  • 1 cup mushrooms (shiitake or button)
  • 1 small potato, thinly sliced
  • 1 cup cauliflower florets
Aromatics and Spices:
  • 4-6 dried red chilies (adjust to taste)
  • 1 tablespoon Sichuan peppercorns
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 2 green onions, chopped

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Web ID: 38377

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