Six Piece Pan Fried Beef Dumpling (牛肉锅贴)

Six-Piece Pan-Fried Beef Dumplings are a savory and satisfying dish, often enjoyed as a snack, appetizer, or part of a meal. These dumplings are filled with a flavorful beef mixture, wrapped in a thin dough, and pan-fried to achieve a crispy bottom while keeping the top soft and chewy. They are a popular variation of Chinese dumplings and are sometimes referred to as Beef Potstickers (牛肉锅贴).

Brand

Nutritional Information for Six Pan-Fried Beef Dumplings

Lao Yu Yuan Dumpling House

For the Filling:

• 1/2 pound (225g) ground beef
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 2 green onions, finely chopped
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for cooking)

For the Wrappers:

• Store-bought dumpling wrappers (or make your own with flour and water)

For Cooking:

• 2 tablespoons vegetable oil (for pan-frying)
• 1/4 cup (60ml) water (for steaming)

For Dipping Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili oil (optional)
• 1 teaspoon honey or sugar (optional)
• Chopped green onions or sesame seeds for garnish

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House
• Vendor: Lao Yu Yuan Dumpling House
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