Shanghai Style Sticky Rice Dumplings (Pork Zongzi 上海肉粽子)

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Get it between 05 Jul to 20 Jul

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The major difference between Shanghai Style Pork Zongzi (上海肉粽子) and Cantonese Style Pork Zongzi is its use of both light soy sauce and dark soy sauce. Like the famous Shanghai Braised Pork Belly, when you have the right combination of light soy sauce, dark soy sauce, sugar and Shaoxing wine, just a few ingredients can produce an extraordinary flavor that stands the test of time.

For savory sticky rice dumplings, it’s best to eat them when they’re hot or at least warm. No condiments necessary, but sometimes Kaitlin likes to add chili oil to hers. She is weird, but you can be weird too if you want.

Weight 1 lbs
Dimensions 10 × 10 × 5 in
Cuisines

Chinese Cuisine

Brand

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

Red House Restaurant 小红楼·沪味

Our Chefs have been serving authentic Shanghainese food for many years. Our extensive menu offers an array of variety for everyone whether it be for breakfast, lunch, or dinner.

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Web ID: 14651

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