Multi-Grain Bagel

A multi-grain bagel is a wholesome, hearty variation of the classic bagel, made with a mix of nutritious grains and seeds that add depth of flavor, texture, and health benefits. Often incorporating ingredients like whole wheat, oats, flaxseeds, sunflower seeds, and millet, these bagels have a nutty, slightly earthy taste. The exterior is typically golden and crisp, while the inside remains soft and chewy, offering a satisfying contrast. Multi-grain bagels are high in fiber and rich in essential nutrients, making them an ideal choice for a balanced breakfast or snack, especially when paired with creamy spreads, avocado, or fresh veggies.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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