Lao Yu Yuan Handmade Shanghai Sticky Rice Shumai (糯米燒賣)

At the heart of these delicate dumplings lies sticky glutinous rice, lightly studded with savory minced pork and earthy shiitake mushrooms, all brought together with a soy-based seasoning. While modest in size, each piece packs a remarkably satisfying chew.

The translucent wrapper offers just the right resistance – thin yet sturdy enough to hold the luscious, glistening rice filling that bursts with umami richness. What makes them truly special are those little surprises: the occasional meaty nugget of pork or aromatic mushroom piece that elevates every bite.

This is Shanghai comfort food at its finest – transforming the most basic pantry staples into something extraordinary through careful technique and balanced flavors. It’s a delicious testament to the city’s culinary wisdom: great taste doesn’t require fancy ingredients, just thoughtful preparation.

Quick Frozen Food Delivery.

How to Cook & Serve Frozen Shanghai Sticky Rice Shumai (糯米燒賣)

1. Steaming (Recommended Method)

• Prep: No need to thaw. Place frozen shaomai in a steamer lined with parchment paper or cabbage leaves to prevent sticking.
• Steam: Over boiling water for 10–12 minutes (until wrapper is translucent and filling is piping hot).
• Serve: Enjoy immediately with black vinegar or chili oil for dipping.

2. Microwave (Quick Option)

• Place 2–3 frozen shaomai on a microwave-safe plate with 2 Tbsp water.
• Cover with a damp paper towel.
• Microwave on high for 2–3 minutes. Let rest 1 minute before eating.

3. Pan-Frying (For Crispy Bottoms)

• Heat 1 Tbsp oil in a non-stick pan over medium heat.
• Add frozen shaomai, fry for 2 minutes until golden on the bottom.
• Add 3 Tbsp water, cover, and steam for 6–8 minutes until heated through.

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutrition Facts (Per Piece, ~50g):

• Calories: 80–100 kcal
• Carbohydrates: 12–15g (mainly from glutinous rice)
• Protein: 3–4g (from pork, mushrooms)
• Fat: 2–3g (from pork fat/oil)
• Fiber: 0.5–1g (from mushrooms, rice)
• Sodium: 100–200mg (from soy sauce, seasoning)

(Values vary by recipe and size.)

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Wrapper:

• Wheat flour
• Water
• Salt

Filling:

• Glutinous rice (糯米, soaked and steamed)
• Diced pork (or pork fat for richness)
• Dried shiitake mushrooms (rehydrated and chopped)
• Bamboo shoots (optional, for crunch)
• Seasonings: Soy sauce, oyster sauce, sugar, sesame oil, white pepper

Vendor Information

• Store Name: DaoXiang Noodles House 稻香面馆
• Vendor: DaoXiang Noodles House 稻香面馆
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