Handmade Shanghai Pan-Fried Pork Buns 6Pcs (生煎包)

Shanghai Pan-Fried Pork Buns, known as Shengjianbao (生煎包), are a popular Chinese street food and dim sum dish. These buns are similar to Xiaolongbao (soup dumplings) but are pan-fried instead of steamed, giving them a crispy bottom and a soft, fluffy top. They are filled with a juicy pork filling and often include a small amount of broth.

How to Enjoy Shengjianbao:

1. Dipping Sauce: A mix of black vinegar and ginger is a classic accompaniment. Be mindful of adding extra soy sauce, as it can increase sodium intake.
2. Eating Technique: Shengjianbao are typically eaten in one or two bites to enjoy the crispy bottom, soft top, and juicy filling together.

Brand

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Nutritional Information for Shengjianbao (6 pcs)

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

For the Dough:

• 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast
• 1/2 teaspoon sugar
• 1/2 cup (120ml) warm water (adjust as needed)
• A pinch of salt

For the Filling:

• 1/2 pound (225g) ground pork (preferably with some fat for juiciness)
• 1/4 cup (60ml) pork stock or chicken stock (cooled and gelatinized, or use gelatin to solidify)
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1/2 teaspoon sugar
• Salt and pepper to taste

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House 老豫园
• Vendor: Lao Yu Yuan Dumpling House 老豫园
• No ratings found yet!

You’ll have 14 days to return most Barnnova.com’s purchases for a refund, as long as your purchase is still in saleable condition and still contain all Barnnova.com’s tags and shipping picking list. Learn More