Crystal Shrimp Dumplings 4pcs (蝦餃)

Plump and juicy, with chunks of shrimp barely visible through translucent dough, har gow are one of the most widely recognized dim sum classics. The wheat starch skin that encases the filling is cut with tapioca to give it elasticity. A metal tortilla press is excellent for pressing out dough balls to the desired shape and thickness for the dumpling.

Brand

DaoXiang Noodles House 稻香面馆

Nutritional Information for 4 Crystal Shrimp Dumplings

DaoXiang Noodles House 稻香面馆

For the Wrapper:

• 1/2 cup wheat starch
• 1/4 cup tapioca starch
• 1/2 cup boiling water
• 1 teaspoon vegetable oil
• A pinch of salt

For the Filling:

• 1/2 pound (225g) fresh shrimp, peeled and deveined
• 1 tablespoon bamboo shoots, finely chopped
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 1/2 teaspoon cornstarch (to bind the filling)
• Optional: 1 tablespoon finely chopped pork fat (for added richness)

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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