Cantonese Salt and Pepper Pork Chops 粤式椒盐猪排

Cantonese Peking Pork Chops are a flavorful and popular dish often found in Cantonese restaurants. The dish features crispy-fried pork chops coated in a sweet and tangy sauce, resulting in a delicious blend of textures and flavors.

Brand

DaoXiang Noodles House 稻香面馆

Calories: 465kcal (23%) Carbohydrates: 14g (5%) Protein: 15g (30%) Fat: 38g (58%) Saturated Fat: 7g (35%) Cholesterol: 46mg (15%) Sodium: 750mg (31%) Potassium: 281mg (8%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 105IU (2%) Vitamin C: 21.5mg (26%) Calcium: 14mg (1%) Iron: 1.4mg (8%)

• 1 lb pork loin sirloin chop
• 0.20 red pepper
• 0.20 green pepper
• 1 stalk green onion
• 0.50 red chili pepper
• 2 clove garlic
• 2 tbsp cornstarch
• 0.50 tsp baking soda
• 1 tsbp cooking wine
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tbsp water (adjustable – may need to add more if necessary.)
• 1 tsp sugar
• 0.50 tsp salt
• Other Ingredients

  • 2 cup corn oil can substitute with a high smoke point oil – more on this later)
  • 0.50 egg
  • 3 tbsp cornstarch
  • 0.50 tbsp oil
  Seasoning

  • 1 tsp garlic salt
  • 0.25 tsp salt
  • 0.25 tsp white pepper

Vendor Information

• Store Name: DaoXiang Noodles House
• Vendor: DaoXiang Noodles House
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