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Shanghainese xiǎo lóng bāo, which have heartier wrappers that contain a larger pork meatball in a sweeter pork soup.
Price : $14.50
Handmade Shrimp, Pork Soup Dumplings (6) 鲜虾猪肉小笼包 are a delicate Chinese dim sum specialty, known for their thin, pleated wrappers and rich, savory broth inside. The shrimp and pork variation adds a sweet, briny flavor to the classic pork filling.
Do not thaw – Cook directly from frozen to prevent wrapper breakage.
1, Prepare steamer –
2, Arrange dumplings –
3, Steam –
4, Check doneness –
📌 Pro Tip:
Weight | 1 lbs |
---|---|
Dimensions | 12 × 10 × 12 in |
Size | 1/2 Dozen, 1 Dozen |
Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
Filling: Pork, Water, Shrimp (Shrimp Water, Salt, Sodium Carbonate, Sodium Citrate), Scallions, Contains 2% or Less of Ginger Chopped (Ginger, Canola Oil, Water, Citric Acid), Sesame Oil, Soy Sauce (Water, Defatted Soybean and Soybean, Wheat, Salt, Sugar, Alcohol), Gelatin, Cooking Wine (Water, Rice, Salt), Cane Sugar, Salt, Natural Flavor (Yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper, Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of Salt, Soybean Oil.
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