Handmade Pork Leeks & shrimp Dumplings (猪肉韭菜鲜虾水饺) 24Oz

Lao Yu Yuan Dumpling House Handmade Pork Leeks & shrimp Dumplings (猪肉韭菜鲜虾水饺). A luxurious twist on classic Chinese dumplings, combining pork’s richness, leeks’ aroma, and shrimp’s sweetness in one bite. Perfect for festive meals or gourmet dim sum!

Cooking Methods

A. Steamed (蒸饺, Zhēngjiǎo)

• Best for: Highlighting shrimp’s delicate flavor.
• Steps:
• Line bamboo steamer with cabbage leaves.
• Steam 8-10 mins over high heat.

B. Pan-Fried (锅贴, Guōtiē)

• Best for: Crispy bottom + juicy filling.
• Pro Tip: Add cornstarch slurry (1 tsp starch + ½ cup water) for a lacy skirt.

C. Boiled (水饺, Shuǐjiǎo)

• Tip: Use chilled broth instead of water for extra flavor.

Dipping Sauces

1. Classic: Black vinegar + shredded ginger.
2. Cantonese Style: Light soy sauce + hot oil + cilantro.
3. Spicy: Chili crisp + garlic + sesame seeds.

Brand

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Nutrition (Per 6 Dumplings)

• High-Protein: Thanks to pork + shrimp combo.
• Low-Cal Option: Use lean pork + skip frying.

Lao Yu Yuan Dumpling House 老豫园

Looking for an authentic Shanghainese culinary experience that combines flavorful soup dumplings, savory Chinese dishes, and specially-made noodles? Look no further than Lao Yu Yuan 老豫园 , a new and exciting Shanghainese restaurant is now open in Flushing. With a commitment to using only the freshest, highest-quality ingredients in every dish, Lao Yu Yuan is poised to become a must-visit destination for anyone who loves Chinese cuisine. Whether you're in the mood for classic soup dumplings, flavorful Chinese dishes, or unique and carefully crafted noodles, you'll find it all at Lao Yu Yuan. Get ready to explore the rich and diverse flavors of Shanghainese cuisine when you visit this exciting new restaurant.

Filling (馅, Xiàn)

• Pork (五花肉, wǔhuāròu): 70% lean + 30% fat for juiciness.
• Shrimp (鲜虾, xiānxiā): Chopped (for texture) or minced (for smoothness).
• Chinese Leeks (韭菜, jiǔcài): Fresher and more pungent than Western leeks.
• Aromatics: Ginger, garlic, green onion.

Seasonings:

• Soy sauce, sesame oil, white pepper, Shaoxing wine.
• Secret Tip: A dash of sugar enhances shrimp’s natural sweetness.

Wrapper (皮, Pí)

• Hand-rolled with wheat flour + water (or add egg for elasticity).
• Thickness: 1mm edges, 0.5mm center (to hold filling without breaking).

Vendor Information

• Store Name: Lao Yu Yuan Dumpling House 老豫园
• Vendor: Lao Yu Yuan Dumpling House 老豫园
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