Feel Good Foods Gluten-Free Chicken Dumplings Are Wrappers Made From Rice Flour And Filled With Chicken, Cabbage And Other Healthy Natural Ingredients. We Derive Our Chicken From Poultry That Hasn’t Received Antibiotics, And Our Dumplings Contain No Gluten. These Fully Cooked Dumplings Are Minimally Processed, And They Include No Artificial Ingredients. Each 10 Oz. Box Contains 9 To 11 Dumplings Plus A Tasty Dipping Sauce.

Ingredients:

Dipping Sauce: Water, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Distilled Vinegar, Ginger Puree (Ginger, Water), Garlic Puree, Spice,Potstickers: Chicken, Cabbage, Water, Rice Flour, Tapioca Starch, Sesame Oil, Canola Oil, Contains 2% Or Less Of: Scallion, Cane Sugar, Salt, Garlic, Konjac Flour, Xanthan Gum, Ginger, Cilantro, Black Pepper

Instructions:

COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW INSTRUCTIONS AND KEEP FROZEN UNTIL READY TO USE. COOKING TIMES MAY VARY DEPENDING ON APPLIANCE; ADJUST ACCORDINGLY. INTERNAL TEMPERATURE SHOULD 165 F. CAUTION: MAY BE HOT PAN-FRY IN A NONSTICK PAN, ADD 1/3 CUP OF WATER AND 1 TABLESPOON OF OIL. OVER MEDIUM-HIGH HEAT, PLACE THE DUMPLINGS FLAT SIDE DOWN AND COVER THE PAN WITH LID FOR 8 – 12 MIN. COOK. COOK UNTIL ALL OF THE WATER EVAPORATES AND THE FLAT SIDE IS GOLDEN. FILLING WILL BE HOT. MICROWAVE PLACE 5 – 6 POTSTICKERS AND 2 TABLESPOONS OF WATER IN A MICROWAVE-SAFE BOWL. COVER WITH A DAMP PAPER TOWEL AND MICROWAVE FOR 3 MIN. CAREFULLY REMOVE FROM THE MICROWAVE, DRAIN AND LET SIT FOR 1 MIN. FILLING WILL BE HOT.