SHOP BY DEPARTMENT
Easy Beef and Broccoli
The BEST and EASIEST beef and broccoli made in 15 min from start to finish. And yes, it’s quicker, cheaper and healthier than take-out!
- 2/3 Cup reduced sodium soy sauce
- 1/2 Cup chicken stock
- 1/4 Cup honey
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar, packed
- 3 Cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp Sriracha, or more, to taste
- 1 tbsp ground ginger
- 1/4 tbsp red pepper flakes
- 1 tbsp olive oil
- 1 pound flank steak, thinly sliced across the grain
- 1 head broccoli, cut into florets
-
In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside.
-
Heat olive oil in a large skillet over medium high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes.
-
Stir in broccoli and soy sauce mixture until tender and slightly thickened, about 3-4 minutes.
-
Serve immediately.