Sourdough Bagel

A sourdough bagel combines the dense, chewy texture of a traditional bagel with the tangy, complex flavors of sourdough. Made by using a sourdough starter, rather than commercial yeast, this type of bagel has a slightly crusty exterior with a tender, flavorful crumb. The long fermentation process of sourdough gives the bagel a deep, nuanced taste and often makes it easier to digest. Sourdough bagels are versatile and can be enjoyed with both sweet and savory toppings, from classic cream cheese and lox to honey butter or fruit spreads, adding a gourmet twist to a bagel classic.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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