Gluten-Free Chicken Nuggets are made from tender, high-quality chicken, coated in a crunchy, gluten-free breading that’s perfect for those with dietary restrictions. With a delicious, golden exterior and juicy inside, these nuggets are ideal for a satisfying, allergen-friendly snack or meal.

Ingredients:

White Meat Chicken, Rice Flour, Water, Tapioca Starch. Contains Less Than 2% Of The Following: Corn Starch, Sea Salt, Rice Starch, Cane Sugar, Leavening (Cream Of Tartar, Sodium Bicarbonate), Raisin Juice Concentrate, Garlic Powder, Onion Powder, Extractives Of Paprika And Turmeric, Celery Seed, Black Pepper. Breading Salt In Expeller Pressed Canola Oil.

Instructions:

HEATING INSTRUCTIONS (APPLIANCES VARY, HEATING TIMES APPROXIMATE) OVEN (PREFERRED): PREHEAT OVEN TO 425. PLACE FROZEN CHICKEN NUGGETS IN A SINGLE LAYER ON BAKING SHEET BRUSHED LIGHTLY WITH OIL. BAKE UNTIL HOT. ABOUT 14 MINUTES. OR TO DESIRED COLOR AND CRISPINESS. TURNING NUGGETS OVER HALFWAY THROUGH COOKING TIME. MICROWAVE: PLACE FROZEN CHICKEN NUGGETS IN A SINGLE LAYER ON A PAPER TOWEL ON A MICROWAVE-SAFE PLATE. SET MICROWAVE TO HIGH HEAT. HEAT UNTIL HOT, 1- 1 1/2 MINUTES, TURNING NUGGETS OVER HALFWAY THROUGH COOKING TIME.