Warm Water Lobster Tails (Caribbean, XL) by the pound

• Size: XL (14/16 oz. ea.)
• Temperature History: IQF, once frozen, thawed at 38 F at our facility at the Port of Seattle
• Delivery Presentation: Raw
• Taste: mildly sweet, slightly briny, ocean flavor, mild
• Texture: meaty, firm, slightly dry, and dense
• Origin: Western Central Atlantic Ocean – Brazil
• Catch Method: Trap – wild-caught
• Availability: year-round
• Sustainability Rating: Best Choice– Monterey Bay Aquarium Seafood Watch (Western Central Atlantic Ocean)
• Recommended Preparation: Boil, Steam, Poach, Grill, Broil, Sear
• Pack Size: by the pound
• Nutritional Info (serving size 1/2 pound)  Calories 206, Fat 1.5g, Cholesterol 210mg, Sodium 650mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 41g, Calcium 255mg, Iron 1.2mg, Vitamin B12 1mcg, Potassium 935mg, Vitamin A 38mcg, Vitamin D 0 UI, Omega 3’s ~ 100mg

This Warm Water Lobster it is harvested in the bright blue waters of the Western Central Atlantic Ocean – Brazil. The taste and texture of the Caribbean lobster tail is more mild and less rich than the North Atlantic (Maine) Lobster Tail, and it just comes down to preference as to which species is better. When cooked perfectly, the Caribbean Tail is light, slightly sweet, and subtle. You can almost taste the fresh Caribbean Sea air in this lobster, and its taste, when combined with beans and rice, can be highly nostalgic if you’ve ever spent time in this part of the world.

Brand

Lighthouse Seafood

Nutritional Information for Warm Water Lobster Tails (per 1 pound)

Approximate Nutritional Breakdown:

• Calories: About 400-450 kcal
• Protein: Approximately 85-90g
• Total Fat: 4-7g
  • Saturated Fat: 0.5-1.5g
  • Monounsaturated Fat: 1-2g
  • Polyunsaturated Fat: 1-2g
• Cholesterol: Approximately 300-350mg
• Carbohydrates: 0-2g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Sodium: Varies based on preparation, but generally lower, around 400-600mg (naturally occurring sodium).

Key Nutritional Benefits

1. High in Protein:
   • Warm water lobster tails provide a rich source of high-quality protein, essential for muscle growth and repair.
2. Low in Carbohydrates:
   • They are virtually carbohydrate-free, making them suitable for low-carb diets.
3. Rich in Vitamins and Minerals:
   • Vitamin B12: Vital for nerve function and the formation of red blood cells.
   • Copper: Important for iron metabolism and cardiovascular health.
   • Selenium: An antioxidant that supports metabolism and immune function.
   • Zinc: Crucial for growth, immune function, and cellular metabolism.
4. Healthy Fats:
   • Lobster contains small amounts of healthy fats, primarily unsaturated fats.

Cooking and Preparation

• Preparation Methods: Warm water lobster tails can be grilled, steamed, baked, or boiled. They are often served with butter, garlic, or herbs for enhanced flavor.
• Cooking Time: The cooking time can vary based on the method, but generally, lobster tails cook quickly—about 8-12 minutes.

Storage Instructions

• Freshness: Keep fresh lobster tails refrigerated and consume them within 1-2 days or freeze them for longer storage.
• Thawing: If frozen, thaw lobster tails in the refrigerator overnight or use a quick thaw method in cold water before cooking.

No specification available.

No instruction available.

No formula information available.

No Ingeridents information available.

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant Contains wheat, dairy, and may contain traces of nuts Produced in a facility that processes nuts

Vendor Information

• Store Name: Lighthouse Seafood
• Vendor: Lighthouse Seafood
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