Fresh wild Yellowfin Tuna “Ahi Tuna” Loin by the pound

• Taste: medium flavor, meaty undertones, light minerally finish
• Texture: firm with large flakes, dense, and tender when served raw/rare/medium rare.
• Origin: Hawaii and Pacific Islands
• Pack Size: by the pound
• Catch Method: Trolling lines, Unassociated Purse Seine
• Seasonality: year-round
• Sustainability Rating: Best Choice (Trolling lines) / Good Alternative (Unassociated Purse Seine, non-FAD) – Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: raw, grilled, seared, ceviche
• Nutritional Info (serving size 1/2 pound)  Calories 249, Fat 2.5g, Cholesterol 105mg, Sodium 81mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 53g, Calcium 41mg, Iron 7mg, Potassium 1008mg, Vitamin A 135mg, Vitamin D 0mcg, Omega 3’s 543mg

Yellowfin Tuna has a medium flavor, meaty undertones, and a light minerally finish. The texture is firm with large flakes, dense, and tender when served raw/rare/medium rare.

Yellowfin tuna is harvested sub-tropically worldwide, but most of our tuna comes out of Hawaii and the Pacific Islands. Global sustainability concerns remain strong, but West Coast and Pacific Islands fisheries management has been relatively successful in implementing sustainable fishing standards. However, international cooperation and management is needed to create long-term sustainability for this species because of its highly migratory behavior.

Brand

Lighthouse Seafood

Nutritional Information (per 1 pound of raw Yellowfin Tuna Loin)

• Calories: Approximately 400-500 kcal
• Protein: 90-100g
• Total Fat: 10-15g
  • Saturated Fat: 2-3g
  • Polyunsaturated Fat: 2-4g
  • Monounsaturated Fat: 4-8g
• Cholesterol: 100-150mg
• Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Sodium: 50-80mg (can vary based on preparation)

Key Nutritional Components

1. High in Protein: Yellowfin Tuna is an excellent source of high-quality protein, making it beneficial for muscle maintenance and overall health.
2. Omega-3 Fatty Acids: Contains beneficial omega-3 fatty acids, which are important for cardiovascular health and reducing inflammation.
3. Vitamins and Minerals:
   • Vitamin B12: Important for nerve function and production of DNA and red blood cells.
   • Selenium: Provides antioxidant benefits and support for the immune system.
   • Niacin (Vitamin B3): Supports metabolism and promotes healthy skin.
   • Magnesium: Important for muscle and nerve function.
4. Low in Carbohydrates: Tuna loin is virtually carbohydrate-free, making it suitable for low-carb diets.

No specification available.

No instruction available.

No formula information available.

No Ingeridents information available.

Just a handful of ingredients needed here — a mixture of sweet (honey) and savory (soy sauce): 1 2-inch thick tuna fillet 2 tbsp soy sauce 1 tsp white sesame seeds 2 tbsp sesame oil 1 tbsp honey pinch of black pepper ½ tbsp green onions, sliced lime wedges for garnish

Vendor Information

• Store Name: Lighthouse Seafood
• Vendor: Lighthouse Seafood
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