Our Cauliflower Crust Margherita Pizza offers a light and delicious twist on the classic, featuring a crispy cauliflower base topped with creamy mozzarella, juicy vine-ripened tomatoes, and fresh basil leaves. Perfect for those craving a healthier yet flavorful pizza option!

Ingredients:

Crust (Cauliflower, Water, Wheat Flour, Wheat Starch, Bread Crumb [Wheat Flour, Sugar, Yeast, Salt], Wheat Gluten, Soybean Oil, Yellow Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Color Added], Tapioca Starch, Butter [Pasteurized Cream, Natural Flavorings], Contains 2% Or Less Of Yeast, Parmesan And Romano Cheese Blend [Both Made From Pasteurized Cows Milk, Cheese Cultures, Salt, Rennet], Vinegar, Sodium Bicarbonate, Salt), Sauce (Water, Tomatoes, Sugar, Salt, Dehydrated Garlic, Spice), Tomatoes, Mozzarella Slices (Pasteurized Milk, Acetic Acid, Salt, Enzymes), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Basil.

Instructions:

BAKING DIRECTIONS DO NOT THAW OR EAT PIZZA BEFORE BAKING. REMOVE PIZZA FROM ALL PACKAGING. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. OVENS MAY VARY, PLEASE RELY ON APPEARANCE. FOR A SOFTER CRUST, BAKE ON AN OVEN-PROOF PAN. DUE TO THE UNIQUE INGREDIENTS, TOPPINGS MAY HAVE SHIFTED. 1. PREHEAT OVEN TO 425 F 2. PLACE FROZEN PIZZA ON CENTER RACK 3. BAKE FOR 17-19 MINUTES 4. EAT and JOIN THE ADVENTURE