The Worth it – Smoked Salmon Bagels

If you’re looking for an easy yet elevated brunch recipe, look no further than these smoked salmon bagels with creamy chive cream cheese and capers!
6 Bagels, your Choice
6 FREE Bagels, your Choice
1/2 lb. of Nova Lox
1/2 lb. of Cream Cheese
1/2 lb. of Capers
Choose to add Tomato & Onions (1/2 lb. of each)
Choose to add more Cream Cheese or Nova Lox.

Choose to add Salad.
THE FOLLOWING FLAVORS WILL ARRIVE IN PACKAGING LABELED “MIXED”
Garlic, Onion, Poppy, Pumpernickel, Salt, Whole Wheat, Whole Wheat Everything, Bialy, Everything Bialy, Rye, French Toast, and Multigrain

INSTRUCTIONS/STORAGE
Cream Cheese is made-to-order shipped with ice packs, may thaw in transit.
Bagels are made fresh-to-order and individually wrapped.

TO STORE
Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months.
Upon arrival, store Cream Cheese in the refrigerator for up to 1 week.
Upon arrival, store Nova for up to 5 days.
Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast.

TO SERVE
STEP 1: Preheat oven to 350º F.
STEP 2: Place halved bagels on a baking sheet for 4-5 minutes.
STEP 3: Allow to cool for 1 minute.
STEP 4: Add toppings of your choice and enjoy!

Bagels – From Frozen
STEP 1: Preheat oven to 350º F.
STEP 2: Place halved bagels on a baking sheet for 6-7 minutes.
STEP 3: Allow to cool for 1 minute.
STEP 4: Add toppings of your choice and enjoy!BAGELS – FROM THAWED

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

No nutrition information available.

No nutrition information available.

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
• No ratings found yet!

Product Location

You’ll have 14 days to return most Fashionbarnshop’s purchases for a refund, as long as your purchase is still in saleable condition and still contain all Fashionbarnshop’s tags and shipping picking list. Learn More