The fresh, sweet flavor of basil in this olive oil is simply unparalleled. By crushing whole Italian basil leaves together with olives using the traditional cold-extraction method, we capture the true essence of basil in a way that infusion just can’t match. The result is a beautifully fragrant, extra virgin olive oil that brings the vibrant taste of fresh basil to your kitchen.

This basil olive oil is perfect for finishing your favorite dishes. Drizzle it over pasta for a burst of freshness, add it to a tomato salad to enhance the flavors, or use it to complement a classic Caprese salad. Try it as a finishing touch on grilled vegetables or pizza for an added layer of deliciousness. It’s a delightful way to bring the garden to your table, any time of year.

Serving Ideas

• Brush on Italian bread, especially focaccia or ciabatta then grill.
• Drizzle over chopped fresh tomatoes for bruschetta and finish with Traditional 18-Year dark balsamic.
• Combine with any of our suggested vinegar pairings for the most delectable vinaigrette or marinade.
• Spread whipped ricotta cheese over a slice of grainy bread and drizzle with Basil olive oil.
• Toss with whole wheat pasta, peas, and roasted asparagus.
• Drizzle over pizza.
• Use to make basil aioli and use as a condiment with seafood or vegetables, especially artichokes, asparagus, and haricot verts.

Brand

The Ancient Olive Gourmet

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Vendor Information

• Store Name: The Ancient Olive Gourmet
• Vendor: The Ancient Olive Gourmet
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