Organic Four Cheese Pizza is a rich and savory blend of mozzarella, parmesan, asiago, and fontina cheeses atop a crispy, organic crust. Made with the finest all-natural ingredients, this pizza offers a deliciously cheesy experience with no artificial additives or preservatives. Perfectly balanced in flavor and texture, it’s a wholesome and satisfying choice for cheese lovers seeking a premium, organic meal.

Ingredients:

Organic Dough (Organic Soft Wheat Flour, Water, Organic Sunflower Seed Oil, Salt, Yeast), Organic Tomato Sauce (Organic Tomato Passata, Water, Organic Extra Virgin Olive Oil, Organic Oregano, Salt), Organic Low-Moisture Part-Skim Mozzarella Cheese (Organic Milk, Salt Microbial Rennet, Lactic Ferments), Organic Emmentaler Cheese (Organic Milk, Salt, Microbial Rennet), Organic Provolone Cheese (Organic Milk, Salt, Microbial Rennet), Organic Parmigiano Reggiano Dop Cheese (Organic Milk, Salt, Animal Rennet), Organic Sunflower Seed Oil.

Instructions:

PREPARATION FOR OPTIMUM RESULTS, THAW PIZZA WITH PACKAGING REMOVED FOR ABOUT 10-15 MINUTES (WHILE OVEN PREHEATS TO 425 F) PRIOR TO COOKING. COOKING TIME MAY VARY DEPENDING ON YOUR OVEN. DO NOT REFREEZE AFTER THAWING. TO BE CONSUMED AFTER COOKING. 1 PREHEAT OVEN TO 425 F (220 C). 2 REMOVE ALL PACKAGING AND PLACE FROZEN PIZZA IN OVEN ON MIDDLE RACK. 3 BAKE FOR 7-9 MINUTES OR UNTIL THE CHEESE HAS MELTED.