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For all mala hot pot lovers, you should never miss this shrimp dry pot. It is numbing, savory, hot, and full of flavor, so it matches greatly with steamed rice, congee, and bears.
Price : $23.90
Spicy Dry Pot Shrimp (麻辣干锅虾) is a popular Sichuan-style dish known for its bold, spicy, and numbing flavors. It’s a type of dry pot (干锅) dish, which is similar to hot pot but with less liquid, resulting in a more concentrated and intense flavor. The dish features succulent shrimp cooked with a variety of vegetables and seasoned with Sichuan peppercorns, dried chilies, and other aromatic spices.
Weight | 2.5 lbs |
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Dimensions | 12 × 12 × 5 in |
Spicy Level | Mild, Medium, Hot, Extra Hot, Very Hot |
Calories: 393kcal | Carbohydrates: 15g | Protein: 54g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 630mg | Sodium: 3124mg | Potassium: 623mg | Fiber: 3g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 38.1mg | Calcium: 417mg | Iron: 6.6mg
Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.
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