Rye Bagel

A rye bagel is a unique twist on the traditional bagel, made with rye flour instead of or alongside wheat flour. This gives it a hearty, dense texture with a slightly earthy and tangy flavor that sets it apart from its sweeter, milder counterparts. Often, rye bagels are topped with caraway seeds, which add an extra layer of flavor reminiscent of classic rye bread. They’re a fantastic choice for savory toppings, pairing especially well with cream cheese, smoked salmon, pastrami, or a slice of Swiss cheese, making them a favorite among those who enjoy a robust, flavorful bagel experience.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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