Milton’s Uncured Pepperoni Cauliflower Crust Pizza delivers a mouthwatering blend of savory uncured pepperoni atop a golden, crispy cauliflower crust. This gluten-free pizza is perfect for those seeking a healthier alternative without sacrificing taste. The cauliflower crust provides a light and crispy base that complements the rich flavor of the pepperoni and melted cheese, creating a satisfying meal that’s lower in carbs and free from artificial preservatives. Whether you’re gluten-sensitive or simply looking to enjoy a nutritious twist on a classic favorite, this pizza offers the best of both worlds: indulgent flavor and wholesome ingredients.

Highlights:

• 1. Crispy cauliflower crust that’s gluten-free and lower in carbs.
  2. Topped with savory uncured pepperoni and melted cheese.
  3. A healthier pizza option without sacrificing taste.
  4. Free from artificial preservatives and additives.
  5. Easy to bake for a quick and satisfying meal.

Ingredients:

Cauliflower Crust (Cauliflower, Low Moisture Mozzarella Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (Water, Tomato Paste, Seasoning {Cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Uncured Pepperoni (Pork, Beef, Sea Salt, Water, Contains Less Than 2% Of The Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano And Parmesan Cheese Blend (Pecorino Romano Cheese {Pasteurized Sheep’s Milk, Salt, Enzymes}, Parmesan Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}).

Instructions:

COOKING INSTRUCTIONS – CONVENTIONAL OVEN: 1. PREHEAT OVEN TO 425 F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 13-15 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY