Low Carb Bagel

A low-carb bagel is a delicious alternative to traditional bagels, designed for those looking to reduce carbohydrate intake without sacrificing flavor or texture. Typically made with almond flour, coconut flour, or flaxseed meal instead of wheat flour, low-carb bagels are often high in fiber and protein, making them more filling and nutritious. They may also include ingredients like eggs, cheese, or yogurt to add richness and create a chewy, satisfying texture. Ideal for breakfast or a snack, low-carb bagels are versatile enough to pair with various toppings like cream cheese, smoked salmon, or avocado, while keeping carb counts low.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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