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Lao Yu Yuan Handmade Shanghai Pan-Fried Pork Buns 6Pcs (生煎包)

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Sheng Jian Bao is a Shanghainese mini pan-fried bun filled with a mixture of ground pork. The savory meat filling is wrapped with a fluffy yeasted dough, which is steamed and pan-fried until slightly crisp and golden brown

Price : $6.80

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Shanghai Pan-Fried Pork Buns, known as Shengjianbao (生煎包), are a popular Chinese street food and dim sum dish. These buns are similar to Xiaolongbao (soup dumplings) but are pan-fried instead of steamed, giving them a crispy bottom and a soft, fluffy top. They are filled with a juicy pork filling and often include a small amount of broth.

Quick Frozen Food Delivery available.

How to Enjoy Shengjianbao:

  1. Dipping Sauce: A mix of black vinegar and ginger is a classic accompaniment. Be mindful of adding extra soy sauce, as it can increase sodium intake.
  2. Eating Technique: Shengjianbao are typically eaten in one or two bites to enjoy the crispy bottom, soft top, and juicy filling together.
Weight 1.5 lbs
Dimensions 12 × 8 × 4 in
Size

1/2 Dozen, 1 Dozen

Brand

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

Nutritional Information for Shengjianbao (6 pcs)

Nutrient Amount (Approx.)
Calories 300-400 kcal
Total Fat 12-18 g
Saturated Fat 4-6 g
Cholesterol 40-60 mg
Sodium 600-800 mg
Total Carbohydrates 30-40 g
Dietary Fiber 1-2 g
Sugars 2-3 g
Protein 15-20 g

DaoXiang Noodles House 稻香面馆

Dao Xiang Noodle House — A Global Culinary Journey, Delivered. We curate iconic dishes, artisanal dim sum, and chef’s specials from every corner of the globe—paired with rigorous supply chains and smart logistics—to bring authentic flavors straight to your dining table.

For the Dough:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon instant yeast
  • 1/2 teaspoon sugar
  • 1/2 cup (120ml) warm water (adjust as needed)
  • A pinch of salt

For the Filling:

  • 1/2 pound (225g) ground pork (preferably with some fat for juiciness)
  • 1/4 cup (60ml) pork stock or chicken stock (cooled and gelatinized, or use gelatin to solidify)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced
  • 2 green onions, finely chopped
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Vendor Information

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Web ID: 39340
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