Korean radish, also known as mu or daikon, is a staple in Korean cuisine for its versatile uses and nutritional benefits. With its crunchy texture and subtle peppery taste, it adds depth to dishes like kimchi, soups, and stews. Beyond its culinary appeal, Korean radish is rich in vitamin C, antioxidants, and fiber, promoting digestion and immune health. Its low calorie and high nutrient profile make it a valuable addition to a balanced diet, offering both flavor and wellness benefits.

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Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant Contains wheat, dairy, and may contain traces of nuts Produced in a facility that processes nuts

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• Store Name: 99 Ranch Market
• Vendor: 99 Ranch Market
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