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$3.25
100 in stock
Garlic Seasoning Sauce (蒜香调味酱) is a versatile and flavorful condiment commonly used in Chinese and Asian cuisines. It’s made primarily from garlic, oil, and seasonings, creating a rich, aromatic sauce that can enhance the flavor of a wide variety of dishes.
Weight | 0.5 lbs |
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Dimensions | 7 × 7 × 2 in |
Nutrient | Amount (Approx.) |
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Calories | 300-450 kcal |
Total Fat | 20-30 g |
Saturated Fat | 3-5 g |
Cholesterol | 0 mg |
Sodium | 1200-1800 mg |
Total Carbohydrates | 15-25 g |
Dietary Fiber | 1-2 g |
Sugars | 7-10 g |
Protein | 3-5 g |
Ingredients: garlic, genetically modified soybean oil, water, edible salt, MSG, soaked ginger (ginger, water, edible salt, glacial acetic acid, citric acid, sodium benzoate, sodium dehydroacetate, sodium metabisulfite, sodium D-isoascorbate, sodium B Disodium diaminetetraacetate), trehalose, yeast complex seasoning (yeast extract, maltodextrin, MSG, 5′ disodium nucleotide, edible salt), pickled garlic (garlic, edible Salt), bell pepper hot sauce (yellow lantern pepper, water, pumpkin, edible salt, garlic, sodium glutamate, glacial acetic acid, citric acid, sodium citrate, xanthan gum, sodium D-isoascorbate, sodium ascorbate, sorbic acid Potassium), hydroxypropyl di-starch phosphate, 5′-early nucleotide disodium, sucralose, chili red, edible flavors, vitamin E.
配料表:大蒜、转基因大豆油、水、食用盐、味精、泡姜(生姜、水、食用盐、冰醋酸、柠檬酸、苯甲酸钠、脱氢乙酸钠、焦亚硫酸钠、D-异抗坏血酸钠、乙二胺四乙酸二钠)、海藻糖、酵母复合调味料(酵母抽提物、麦芽糊精、味精、5’呈味核苷酸二钠、食用盐)、腌制蒜米(蒜米、食用盐)、灯笼椒辣酱(黄灯笼辣椒、水、南瓜、食用盐、大蒜、谷氨酸钠、冰乙酸、柠檬酸、柠檬酸钠、黄原胶、D-异抗坏血酸钠、抗坏血酸钠、山梨酸钾)、羟丙基二淀粉磷酸酯、5’-早味核苷酸二钠、三氯蔗糖、辣椒红、食用香料、维生素 E。
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