Jack & Annie’s Crispy Jackfruit Nuggets bring the best of plant-based eating to your table with a delicious and satisfying alternative to chicken nuggets. Made from jackfruit, known for its meat-like texture, these nuggets are crispy on the outside and tender on the inside, offering a savory flavor that rivals traditional nuggets. Whether you’re enjoying them as a quick snack, a main dish, or a party appetizer, these nuggets are a versatile and tasty option for anyone looking to reduce their meat consumption without sacrificing taste. Easy to prepare and packed with plant-based goodness, they are a great addition to any meal.

Highlights:

• Made from jackfruit, providing a meat-like texture.
• Crispy exterior with a tender, flavorful inside.
• Plant-based and suitable for vegetarian and vegan diets.
• Quick and easy to prepare for a convenient meal or snack.
• A delicious, savory alternative to traditional chicken nuggets.

Ingredients:

Jackfruit, Water, Wheat Flour, Soy Flour, Canola Oil, Less Than 2% Of: Spices, Natural Flavors, Garlic Powder, Onion Powder, Yeast, Salt, Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Lactic Acid, Vinegar, Methylcellulose (Plant Fiber), Dextrose (For Color), Paprika Extract.

Instructions:

COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165 F OR ABOVE FOR FOOD SAFETY AND QUALITY. AIR FRYER (MOST DELICIOUS) AT 400 F, COOK 4 NUGGETS FOR 9-11 MINUTES OR ALL NUGGETS FOR 10-12 MINUTES. FLIP HALFWAY THROUGH COOKING. OVEN PREHEAT OVEN TO 450 F. COOK NUGGETS ON A NON-STICK OR PARCHMENT-LINED BAKING SHEET FOR 12-15 MINUTES. FLIP HALFWAY THROUGH COOKING. FOOD SHOULD BE CRISPY BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.