Grilled Vegetables 1/2 Cup

The perfect juicy and tender grilled vegetable dishes, perfect for grilling season. Fresh peppers, mushrooms, zucchini and onion in the best marinade will be a great side to any protein. The smokiness from the grill adds so much flavor to the vegetables, nothing beats grilling veggies.

HOW TO GRILL VEGETABLES

1. Rinse and cut your veggies. Prepare the marinade.
2. Add the veggies to a large bowl and toss with the marinade. Marinate for about 30 minutes or up to 8 hours, keep tightly covered.
3. Grill the vegetables for about 5-7 minutes per side or until they reach the desired tenderness.
4. Serve and enjoy!

Brand

165kcal   Calories.  8g Carbs     3g. Protein      14g Fat

Verde Table

• ½ lb zucchini ½” slices
• 6 oz white mushrooms whole
• 1 medium red onion quartered
• 1 medium red pepper sliced into four or five
• Grilled vegetables marinade-
• 1/4 cup oil
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp ground paprika

Vendor Information

• Store Name: Verde Table
• Vendor: Verde Table
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