Feel Good Foods Chicken & Vegetable Egg Rolls bring a delicious and wholesome twist to a classic favorite. These egg rolls are filled with a flavorful combination of tender chicken, fresh vegetables, and authentic seasonings, all wrapped in a crispy, gluten-free shell. Made with high-quality ingredients and free from artificial additives, these egg rolls offer a satisfying snack or appetizer that’s both tasty and gluten-free. Easy to prepare, they’re perfect for enjoying on their own, with dipping sauces, or as part of a larger meal. Enjoy the comfort of a classic egg roll with the added benefit of cleaner, feel-good ingredients.

Highlights:

• Filled with a savory blend of tender chicken and fresh vegetables.
• Wrapped in a crispy, gluten-free shell for a satisfying crunch.
• Made with high-quality, clean ingredients and no artificial additives.
• Easy to prepare for a quick snack, appetizer, or meal addition.
• A gluten-free option that doesn’t compromise on taste or texture.

Ingredients:

Cooked Chicken (Chicken Thigh, Tamari Soy Sauce [Water, Soybeans, Salt, Sugar], Ginger, Yeast Extract, Citrus Fiber, Guar Gum), Cabbage, Water, Carrots, Rice Flour, Scallions, Ginger, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Contains 2% Or Less Of: Garlic, Corn Starch, Eggs, Sugar, Salt, Canola Oil, Black Pepper, Soy Lecithin, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, And Monocalcium Phosphate), Chili Flakes

Instructions:

COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY, FOLLOW INSTRUCTIONS AND KEEP FROZEN UNTIL READY TO USE. COOKING TIMES MAY VARY DEPENDING ON OVEN AND AIR FRYER; ADJUST ACCORDINGLY. INTERNAL TEMPERATURE SHOULD BE 165 F. CAUTION MAY BE HOT PAN-FRY MICROWAVE THE EGG ROLLS ON HIGH FOR 30 SECONDS. IN A NONSTICK PAN, HEAT 1/4 CUP OF CANOLA OIL OVER MEDIUM-HIGH HEAT. USING TONGS, CAREFULLY PLACE THE EGG ROLLS, FLAT SIDE DOWN, IN THE HOT OIL. COOK, TURNING, UNTIL GOLDEN AND CRISP, 10 – 12 MIN. LET COOL FOR 2 MIN. FILLING WILL BE HOT. AIR-FRYER PLACE FROZEN EGG ROLLS DIRECTLY IN THE AIR-FRYER. AT 400 F, COOK FOR 12 – 14 MINUTES, FLIPPING HALFWAY. LET COOL FOR 2 MIN. FILLING WILL BE HOT. OVEN PREHEAT THE OVEN OR TOASTER OVEN TO 450 F. PLACE EGG ROLLS ON BAKING SHEET AND BAKE UNTIL GOLDEN AND CRISP, 18 – 22 MIN, FLIPPING HALFWAY. LET COOL FOR 2 MIN. FILLING WILL BE HOT.