Egg Bagel

An egg bagel is a type of bagel made with a dough enriched with eggs, giving it a distinctive yellow hue and a slightly softer texture compared to traditional bagels. The addition of eggs makes the bagel more tender and adds a subtle richness and flavor that complements both sweet and savory toppings. It’s mildly chewy but a bit less dense, with a slight sweetness in taste. The egg bagel is versatile and pairs well with various spreads, from cream cheese and butter to smoked salmon or avocado, making it a popular choice for breakfast or brunch.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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