Egg Bagel

An egg bagel is a type of bagel made with a dough enriched with eggs, giving it a distinctive yellow hue and a slightly softer texture compared to traditional bagels. The addition of eggs makes the bagel more tender and adds a subtle richness and flavor that complements both sweet and savory toppings. It’s mildly chewy but a bit less dense, with a slight sweetness in taste. The egg bagel is versatile and pairs well with various spreads, from cream cheese and butter to smoked salmon or avocado, making it a popular choice for breakfast or brunch.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

No nutrition information available.

Powdered Sugar, Sugar, Cream Cheese, Butter, Flour, Buttermilk, Trans-fat Free Shortening, Vegetable Shortening, Eggs, Vinegar, Red Food Coloring, Cocoa Powder, Salt, Vanilla Extract, Baking Soda, Pink Gel Food Coloring, Soy Lecithin, Red Fondant Contains wheat, dairy, and may contain traces of nuts Produced in a facility that processes nuts

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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