Crispy Fried Onion Rings (10-15 Rings)

Crispy Fried Onion Rings are a classic treat known for their crunchy exterior and tender onion inside. These rings are typically enjoyed as a side dish or snack, perfect for complementing burgers, sandwiches, or enjoying on their own with dipping sauces.

Fry the Rings:

• Heat oil in a deep skillet or fryer to about 350°F (175°C).
• Fry the onion rings in small batches for about 2-4 minutes or until golden brown and crispy, turning them occasionally.
• Remove them with a slotted spoon and place on paper towels to drain excess oil.

Serve:

• Enjoy your crispy onion rings hot, served with a variety of dipping sauces like ketchup, ranch, or spicy aioli.

Brand

Nutrition (Approximate per 10-15 Rings):

• Calories: 250–350
• Protein: 4
• Total Fat: 15–25g
• Carbohydrates: 20–30g
• Dietary Fiber: 2–3g
• Sugars: 1–2g

Verde Table

• Onions: Sweet onions (like Vidalia or yellow onions) work best for a flavorful bite.
• Breading Mixture:
  • Almond flour or finely crushed pork rinds (for a low-carb version)
  • All-purpose flour (optional, if not low-carb)
  • Eggs (for the egg wash)
  • Spices (e.g., paprika, garlic powder, salt, pepper)
• Oil: For frying (vegetable oil, canola oil, or an air fryer option).

Vendor Information

• Store Name: Verde Table
• Vendor: Verde Table
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