Cream cheese on a bagel is a classic, creamy spread that pairs perfectly with the chewy texture of a freshly baked bagel, offering a delicious balance of tangy and savory flavors. It’s a simple yet satisfying choice for breakfast or a snack.

INSTRUCTIONS/STORAGE
Cream Cheese is made-to-order shipped with ice packs, may thaw in transit.
Bagels are made fresh-to-order and individually wrapped.

TO STORE
Upon arrival, serve Bagels immediately or cut in halves and store them in the freezer for up to 6 months.
Upon arrival, store Cream Cheese in the refrigerator for up to 1 week.
Upon arrival, store Nova for up to 5 days.
Thaw bagels over the counter for 1 hour before enjoying! It is not recommended to reheat or toast.

TO SERVE
STEP 1: Preheat oven to 350º F.
STEP 2: Place halved bagels on a baking sheet for 4-5 minutes.
STEP 3: Allow to cool for 1 minute.
STEP 4: Add toppings of your choice and enjoy!

Bagels – From Frozen
STEP 1: Preheat oven to 350º F.
STEP 2: Place halved bagels on a baking sheet for 6-7 minutes.
STEP 3: Allow to cool for 1 minute.
STEP 4: Add toppings of your choice and enjoy!BAGELS – FROM THAWED