Bialy

A bialy is a traditional Polish bread roll that shares some similarities with bagels but has its own unique characteristics. Unlike a bagel, a bialy is not boiled before baking, which gives it a softer, chewier texture. It is typically round and flatter than a bagel, with a small indentation in the center rather than a hole.

This central depression is often filled with ingredients like diced onions, garlic, poppy seeds, or breadcrumbs, which bake into the dough and create a savory, aromatic flavor. The bialy’s crust is thin and slightly crisp, while the interior is light and airy. With its roots in Jewish communities in Bialystok, Poland, the bialy has become a beloved bakery staple, especially in areas with a strong Jewish cultural influence, such as New York City.

Perfect when served warm, bialys are often enjoyed plain, with a spread of butter, or paired with cream cheese or other toppings.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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