Salt Bagel

A salt bagel is a classic and savory type of bagel distinguished by its coarse salt topping, giving it a bold, salty crunch with each bite. The bagel itself is made from a dense, chewy dough, often boiled before baking to achieve the authentic bagel texture with a crisp, golden-brown crust. When baked, the salt melts slightly into the surface, creating a flavorful contrast to the bagel’s neutral dough. Salt bagels are ideal on their own or paired with plain or savory cream cheeses, smoked salmon, or deli meats. For those who crave a robust, salty flavor, the salt bagel is a satisfying choice.

Brand

Utopia Bagels

"New York bagels made the old fashioned way...by hand Hand rolled, kettle boiled Baked fresh everyday Bagels and more!"

Vendor Information

• Store Name: Utopia Bagels
• Vendor: Utopia Bagels
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