Rao’s Homemade Uncured Pepperoni Brick Oven Crust Pizza is a culinary delight that brings the taste of a classic pizzeria to your home kitchen. This pizza features generous slices of uncured pepperoni, free from added nitrates or nitrites, atop a perfectly crispy brick oven crust. The sauce is crafted from vine-ripened tomatoes, and the pizza is topped with a blend of real mozzarella and parmesan cheeses. Made with only the finest ingredients, this pizza offers an authentic, gourmet flavor that’s both satisfying and convenient. Simply bake and enjoy a delicious, restaurant-quality meal in minutes.

Highlights:

• Topped with savory uncured pepperoni, free from added nitrates or nitrites.
• Features a crispy brick oven crust for authentic texture and taste.
• Made with premium ingredients, including vine-ripened tomatoes and real cheeses.
• Easy to bake for a quick, gourmet pizza experience at home.
• Offers pizzeria-quality flavor without artificial preservatives or flavors.

Ingredients:

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occurring In Sea Salt And Cultured Celery Juice Or Powder (Pork, Beef, Sea Salt, Spices, Contains 2% Or Less Of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives Of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin Of Paprika), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Parmesan And Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese From Cows Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anticaking Agent]), Spices.

Instructions:

CONVENTIONAL OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 425 F REMOVE PIZZA FROM PLASTIC WRAP AND REMOVE CARDBOARD. 2. BAKE FOR 12-14 MIN. PLACE PIZZA DIRECTLY ON CENTER RACK. BAKE FOR 12-14 MINUTES, OR UNTIL THE CHEESE IS FULLY MELTED AND PEPPERONI IS SLIGHTLY CRISPY. PIZZA WILL BE HOT. LET STAND FOR 3 MINUTES BEFORE ENJOYING. BRICK OVEN INSTRUCTIONS 1. PREHEAT OVEN TO 700 F REMOVE PIZZA FROM PLASTIC WRAP AND REMOVE CARDBOARD. 2. BAKE FOR 1-4 MIN. PLACE PIZZA DIRECTLY IN THE CENTER OF THE OVEN. BAKE FOR 1-4 MINUTES, OR UNTIL CHEESE IS FULLY MELTED. ROTATE THE PIZZA AS NEEDED TO PREVENT BURNING. PIZZA WILL BE HOT. LET STAND FOR 3 MINUTES BEFORE ENJOYING.