Urban Pie Pizza Co. Mission District Uncured Pepperoni and Sliced Chicken Sausage Pizza Comes Loaded With Your Favorite Toppings, Including Uncured Pepperoni And Sliced Chicken Sausage, To Appeal To The Meat Lover Within. The Thin, Artisan Crust Is Topped With A Roasted Red Bell Pepper And Tomato Sauce, Onions, Green Peppers And Crimini Mushrooms Before Being Smothered In A Four-cheese Blend Of Romano, Parmesan, Mozzarella And Provolone. This 20.45 Oz. Frozen Pizza Serves Four.

Ingredients:

Ingredients: Crust (Wheat Flour, Water, Palm Oil, Soybean Oil, Contains 2% Or Less Of Semolina Flour, Salt, Cultured Whey, Whey, Yeast, Vinegar, Evaporated Cane Syrup, Sodium Bicarbonate, Enzymes, Soy Lecithin, Canola Oil), Cheeses (Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Water, Tomatoes, Seasoning [Cane Sugar, Salt, Spices], Garlic), Chicken Sausage With Sun Dried Tomato and Basil (Skinless Chicken Thigh, Contains 2% Or Less Of: Salt, Sun Dried Tomatoes, Raw Sugar, Dehydrated Diced Red Peppers, Water, Spices, Granulated Onion, Granulated Garlic), Uncured Pepperoni Contains No Added Nitrates Or Nitrites Except Those Naturally Occurring In Sea Salt And Celery Juice Powder (Pork, Sea Salt, Contains Less Than 2% Of: Mustard, Cane Sugar, Natural Spice Extractives, Oleoresin Of Paprika, Celery Powder, Lactic Acid Starter Culture), Tomatoes, Mushrooms, Onion, Green Pepper, Basil.

Instructions:

BAKING DIRECTIONS DO NOT THAW OR EAT PIZZA BEFORE BAKING. REMOVE PIZZA FROM ALL PACKAGING. BAKE UNTIL CHEESE IS MELTED AND CRUST IS GOLDEN BROWN. OVENS MAY VARY, PLEASE RELY ON APPEARANCE. FOR A SOFTER CRUST, BAKE ON AN OVEN-PROOF PAN. DUE TO THE UNIQUE INGREDIENTS, TOPPINGS MAY HAVE SHIFTED. 1. PREHEAT OVEN TO 425 F 2. PLACE FROZEN PIZZA ON CENTER RACK 3. BAKE FOR 15-17 MINUTES 4. EAT and JOIN THE ADVENTURE