PanFried Sausage Turnip Cake 3 Pcs (臘味蘿蔔糕)
PanFried Sausage Turnip Cake 3 Pcs (臘味蘿蔔糕) - Image 2
PanFried Sausage Turnip Cake 3 Pcs (臘味蘿蔔糕) - Image 3
PanFried Sausage Turnip Cake 3 Pcs (臘味蘿蔔糕) - Image 4
DaoXiang Noodles House 稻香面馆

PanFried Sausage Turnip Cake 3 Pcs (臘味蘿蔔糕)

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$5.80

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Estimated Delivery:
Get it between 16 Jun to 01 Jul

50 in stock

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Turnip Cake aka Loh Bak Go is a Southern Chinese (Cantonese) dish that is eaten at dim sum restaurants and traditionally on Chinese New Year. The ‘cake’ is filled with chinese sausage, dried shrimp, cured pork belly, radish and taro. The cake is firm and usually steamed or pan-fried for extra crispiness. The taste is sweet from the radish and savory from the cured meats!

How to Serve & Eat

  1. Pan-Fry for Crispiness (Recommended)

  • Heat 1 tbsp oil in a non-stick pan over medium heat.
  • Cook each slice 2-3 mins per side until golden brown.

  1. Steam for Soft Texture

  • Steam for 5-6 mins if you prefer a tender, pudding-like consistency.

  1. Best Dipping Sauces

  • Chili oil (for heat lovers)
  • Sweet soy sauce (classic pairing)
  • XO sauce (gourmet upgrade)

  1. Garnish Options

  • Sprinkle with green onions or fried shallots.
  • Serve with pickled radish for contrast.
Weight 1 lbs
Dimensions 5 × 5 × 4 in

Brand

Sweet Wonton King 唐潮粥面馆

Nutritional Info (Approx. per 3 pcs)

Nutrient Amount
Calories 300-400 kcal
Carbs 40-50g
Protein 8-12g
Fat 12-18g
Sodium 600-900mg

(Varies based on frying method and ingredient ratios.)

No specification available.

No instruction available.

No formula information available.

No Ingeridents information available.

Main Ingredients

  • Shredded daikon radish (白蘿蔔)
  • Rice flour & wheat starch (for binding)
  • Chinese sausage (臘腸) & lap yuk (臘肉)
  • Dried shrimp & shiitake mushrooms
  • Seasonings: Oyster sauce, sugar, white pepper

Allergens

  • Contains: Wheat, shellfish (shrimp), soy
  • May contain traces of peanuts (if fried in shared oil).

Vendor Information

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Web ID: 40395

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Food Allergens Notice

Please be advised that our establishment prepares and serves a variety of dishes that may contain common food allergens. While we take precautions to prevent cross-contamination, we cannot guarantee the complete absence of allergens in any dish. The most common allergens include: Peanuts, Tree nuts, Dairy, Eggs, Wheat (Gluten), Soy, Fish, Shellfish Customers with food allergies or intolerances are encouraged to inform our staff before placing an order. We will do our best to accommodate your dietary needs. However, keep in mind that due to shared cooking and preparation areas, we cannot guarantee that any dish will be completely free of allergens.

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Product Information Disclaimer: The product details, ingredients, nutritional facts, and usage instructions provided on this website are for general reference only. Always refer to the actual product packaging for the most accurate and up-to-date information, as formulations may vary. If you have food allergies, sensitivities, or dietary restrictions, carefully review the product label before consumption. For medical or health-related concerns, consult a qualified healthcare professional—such as a physician, pharmacist, or dietitian—rather than relying solely on website content. Product availability may differ by location. Check with your local store for specific offerings. Barnnova.com disclaims all liability for any errors, omissions, or discrepancies regarding product information on this site.

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